Dried Beef Appetizer - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1 tsp. Worcestershire sauce
dried onion soup to taste
1 large (4 oz.) jar dried beef
1 jar dill pickle spears

Preparation

Mix cheese, Worcestershire sauce and onion soup.
Spread a little on each piece of dried beef.
Roll up around a pickle spear.
Cut into slices.