Bethal'S Rye Bread Dip With Dried Beef And Dill - cooking recipe

Ingredients

1 1/2 cups sour cream
1 1/2 cups mayonnaise
2 tablespoons dried parsley
2 (2 1/4 ounce) packages dried beef, chopped
2 tablespoons dried onion
2 tablespoons onion powder
2 teaspoons dill

Preparation

If you prefer the dip not be salty, first rinse the dried beef & dry, prior to chopping it.
Mix all ingredients thoroughly.
Refrigerate a few hours. However, it is better if it sits over night.