Dried Beef Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (5 oz.) jar Armour dried beef
1 dry packet onion dip mix
1 c. green onion stems only, chop fine

Preparation

Put dried beef in pot and cover with boiling water; cover with lid.
Let sit for 10 minutes.
Drain and blot well with paper towels to absorb excess water.
Chop fine.
Mix all remaining ingredients by hand.
Add beef, saving enough to roll ball in. Mix well.
Form ball and roll in remaining chopped beef. Refrigerate.