Cream margarine, powdered sugar, vanilla, Pet evaporated milk and flour.
Mix well.
Chill.
Roll out on floured surface to 12-inch rectangle.
Cut into 3 x 1 1/2-inch rectangles.
Place on ungreased cookie sheet and bake at 325\u00b0 for 12 to 16 minutes. When cookies are cool, mix caramels and Pet milk.
Heat until caramels melt.
Stir occasionally.
Remove from heat; stir in oleo, powdered sugar and pecans.
Put 1 teaspoon this filling on each cookie.
Very good!
Combine ground beef, pork sausage, bread crumbs, 1/3 cup Pet evaporated milk, chopped onion, chili powder and pepper.
Mix well. Shape by tablespoons into meat balls.
Brown.
Cover and cook 10 minutes.
Place in 2 1/2-quart casserole.
Melt chocolate chips and Pet evaporated milk.
Remove from heat.
Add crushed vanilla wafer crumbs, powdered sugar, finely cut pecans and vanilla.
Mix well; let stand at room temperature 30 minutes.
Shape into balls or logs, 1 1/2-inches long, 1/2-inch across.
Roll in 3/4 cup pecans.
Roll in 1/2 cup sifted powdered sugar.
Chill 1 hour.
Makes 48 balls.
In a heavy 2-quart saucepan, mix sugar, butter or margarine, marshmallow cream and Pet evaporated milk.
Cook and stir to a full all over boil (mixture will be bubbly all over the top). Boil and stir over medium heat 5 minutes.
Remove from heat.
Stir in chocolate chips until melted.
Stir in nuts and pour into buttered 8 or 9-inch pan.
Cool thoroughly.
Cut into about 30 pieces.
o outside).
Whip the Pet evaporated milk in bowl 1 and set
Mix flour, sugar, and salt together.
Mix in 1 c. dark corn syrup.
Beat in two eggs- one at a time.
Mix in 1/2 c. Pet evaporated milk, 1 c. broken pecans, and 3/4 tsp. vanilla.
Pour into 9 inch uncooked pie shell.
Bake about 50 minutes or until firm at 375 degrees.
Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate
ith a fork. Add the evaporated milk and the water. Mix again
Boil sugar,salt and corn syrup to 245 degrees.
Stir occasionally.
Add butter and evaporated milk so gradually that the mixture does not stop boiling.
STIR CONSTANTLY!
Cook rapidly to 240 degrees, being careful not to scorch.
Add vanilla and nuts.
Pour into greased pan.
Cool before cutting.
Cut with heavy,sharp knife with saw-life motion.
Pour evaporated milk into freezing tray. Place in freezing compartment of refrigerator. When tiny crystals begin to form around edges, turn into chilled bowl and whip with rotary egg beater until stiff enough to hold its shape.
Sugar and vanilla may be added and whipped in at this stage, if desired.
Heat oven to 350. Spray a 13x9-inch baking pan with no stick cooking spray.
Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
Bake 40 minutes or until bubbly and golden brown.
Dip chicken in 1/2 cup evaporated milk.
Roll in mixture of flour, salt and pepper.
Melt butter or margarine in 13 x 9 x 2-inch pan.
Put chicken into pan, skin side down.
Bake in 425\u00b0 oven 30 minutes.
Turn chicken.
Cook macaroni according to directions; drain.
Melt margarine in nonstick saucepan (large).
Mix in cubed cheese (Velveeta); melt.
Add cooked macaroni and evaporated milk.
Turn into casserole dish.
Sprinkle shredded Cheddar cheese on top.
Bake at 325\u00b0 for 1 hour.
(Recipe can be halved.)
In heavy 2-quart saucepan, mix sugar, butter, marshmallow, salt and Pet milk.
Cook and stir over medium heat until mixture boils and is bubbly all over top.
Boil and stir over medium heat 5 minutes more.
Remove from heat.
Stir in vanilla and chocolate chips until melted.
Stir in broken nuts.
Spread in buttered 8 or 9-inch square pan.
Press nut halves on top if desired.
Cool thoroughly.
Cut into about 30 pieces.
rust.
Beat egg with evaporated milk. Slowly pour over bacon mixture
Preheat oven and cookie sheet to 325\u00b0.
In bowl, combine bacon, mushrooms, cheese, onions, flour, salt and garlic powder. Toss until well blended.
Put into crust.
Beat eggs with evaporated milk.
Pour over bacon
mixture.
Bake 55 to 60 minutes or until knife inserted in center comes out clean.
Cool 10 minutes before serving.
Preheat oven and baking sheet to 375\u00b0.
Remove pie crust from freezer.
Meanwhile, in medium bowl, beat sweet potatoes until smooth.
Mix butter and sugar.
Beat in eggs, one at a time.
Mix in nutmeg, salt and evaporated milk.
Re-crimp edge of pie crust to stand 1/2-inch above rim.
Place pie crust on preheated baking sheet.
Pour filling into pie crust.
Bake in the center of oven for 60 to 65 minutes or until knife inserted in center comes out clean.
Cool completely before serving.
Makes 8 servings.
Preheat oven and cookie sheet to 375\u00b0.
Boil sweet potatoes in water until tender; cool slightly.
Place cooked and peeled potatoes in large mixing bowl.
Beat with electric mixer until smooth.
Stir in butter and sugar.
Blend in eggs (one at a time). Mix in spices, salt and Pet milk.
Pour into unbaked pie crust. Bake on preheated cookie sheet in center of oven for 70 minutes or until knife inserted in center comes out clean.
Cool on wire rack.
Chill the can of evaporated milk for 1 hour.
Beat
Preheat oven and baking sheet to 375\u00b0.
In large bowl, whisk together eggs, pumpkin, evaporated milk, 3/4 cup sugar and 2 teaspoon pumpkin pie spice.
Place one pie crust on preheated baking sheet.
Pour filling into pie crust.
Bake on preheated baking sheet 30 minutes.