Chocolate Nut Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
1/4 c. butter or margarine
1 c. marshmallow cream (5 oz.)
3/4 c. Pet evaporated milk
6 oz. chocolate chips
1 c. broken nuts

Preparation

In a heavy 2-quart saucepan, mix sugar, butter or margarine, marshmallow cream and Pet evaporated milk.
Cook and stir to a full all over boil (mixture will be bubbly all over the top). Boil and stir over medium heat 5 minutes.
Remove from heat.
Stir in chocolate chips until melted.
Stir in nuts and pour into buttered 8 or 9-inch pan.
Cool thoroughly.
Cut into about 30 pieces.