"Streusel Pumpkin Pie" - cooking recipe

Ingredients

2 eggs
1 (16 oz.) can solid pack pumpkin
1 (12 fluid oz.) can Pet evaporated milk
3/4 c. plus 2 Tbsp. sugar (divided usage)
3 tsp. pumpkin pie spice (divided usage)
2 Pet-Ritz deep dish pie crusts (frozen)
1/4 c. chopped California walnuts

Preparation

Preheat oven and baking sheet to 375\u00b0.
In large bowl, whisk together eggs, pumpkin, evaporated milk, 3/4 cup sugar and 2 teaspoon pumpkin pie spice.
Place one pie crust on preheated baking sheet.
Pour filling into pie crust.
Bake on preheated baking sheet 30 minutes.