Macaroni And Cheese - cooking recipe

Ingredients

1 lb. box macaroni
1 lb. Velveeta cheese
1 large can Pet evaporated milk
1 small can Pet evaporated milk
1 stick margarine
shredded Cheddar cheese

Preparation

Cook macaroni according to directions; drain.
Melt margarine in nonstick saucepan (large).
Mix in cubed cheese (Velveeta); melt.
Add cooked macaroni and evaporated milk.
Turn into casserole dish.
Sprinkle shredded Cheddar cheese on top.
Bake at 325\u00b0 for 1 hour.
(Recipe can be halved.)