Whipped Evaporated Milk - cooking recipe

Ingredients

15 ounces canned evaporated milk (1 tall can)
sugar (optional)
vanilla (optional)

Preparation

Pour evaporated milk into freezing tray. Place in freezing compartment of refrigerator. When tiny crystals begin to form around edges, turn into chilled bowl and whip with rotary egg beater until stiff enough to hold its shape.
Sugar and vanilla may be added and whipped in at this stage, if desired.