Pecan Pie - cooking recipe

Ingredients

2 Tbsp. self-rising flour
3/4 c. sugar
1 tsp. salt
1 c. dark corn syrup
2 eggs
1/2 c. Pet evaporated milk
1 c. broken pecans
3/4 tsp. vanilla

Preparation

Mix flour, sugar, and salt together.
Mix in 1 c. dark corn syrup.
Beat in two eggs- one at a time.
Mix in 1/2 c. Pet evaporated milk, 1 c. broken pecans, and 3/4 tsp. vanilla.
Pour into 9 inch uncooked pie shell.
Bake about 50 minutes or until firm at 375 degrees.