Lemon Refrigerator Cake - cooking recipe

Ingredients

1 1/2 pkg. ladyfingers
1 can Pet evaporated milk, chilled
1 pkg. lemon jello
1 c. boiling water
3/4 c. sugar
3 lemons, grated zest and juice
1 tsp. Knox unflavored gelatine
1 lemon (just the grated zest for decorating)
1 1/2 pt. whipping cream

Preparation

Line a 9 to 10-inch spring-form pan, bottom and sides, with split ladyfingers (round side to outside).
Whip the Pet evaporated milk in bowl 1 and set aside.
In bowl 2, mix together:
lemon jello, boiling water, sugar, and the grated zest and lemon juice of the 3 lemons.
In small bowl or measuring cup mix unflavored gelatine with 1/4 cup cold water until dissolved.
Mix into bowl 2. Fold bowl 2 into bowl 1 and pour into prepared pan.
Whip the whipping cream and top cake.
Garnish with grated lemon zest. Chill at least 6 hours.