Fluffy Strawberry Pie - cooking recipe

Ingredients

1 small can Pet evaporated milk
2 eggs, separated
1 (10 oz.) pkg. frozen strawberries, partially thawed
1/4 c. water
1/3 c. sugar
1/4 tsp. salt
1 Tbsp. lemon juice
1 (3 oz.) pkg. strawberry Jell-O
2 graham cracker pie crusts

Preparation

Chill the can of evaporated milk for 1 hour.
Beat egg yolks and combine in a heavy 1-quart saucepan with strawberries, water, sugar, salt and lemon juice.
Cook over medium heat, stirring constantly, until mixture comes to a full, all-over boil.
Remove from heat and add Jell-O, stirring until dissolved.
Chill until mixture is thick but not set.
Beat egg whites until stiff; set aside.
Beat evaporated milk until stiff.
Combine with egg whites and fold into the chilled strawberry mixture.
Pour in crusts and chill until ready to serve.