Chocolate Nugget Candy - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
2/3 c. Pet evaporated milk
1/2 c. powdered sugar
2 1/2 c. crushed vanilla wafer crumbs (1/2 lb.)
1/2 c. finely cut pecans
1 tsp. vanilla

Preparation

Melt chocolate chips and Pet evaporated milk.
Remove from heat.
Add crushed vanilla wafer crumbs, powdered sugar, finely cut pecans and vanilla.
Mix well; let stand at room temperature 30 minutes.
Shape into balls or logs, 1 1/2-inches long, 1/2-inch across.
Roll in 3/4 cup pecans.
Roll in 1/2 cup sifted powdered sugar.
Chill 1 hour.
Makes 48 balls.