opping, combine first 7 ingredients (oatmeal - ginger) in a large bowl
Peel and slice peaches into a 9\" square or round pan. You can also use canned or frozen, thawed peach slices.
Combine oatmeal, flour, margarine, cinnamon and nutmeg with a pastry blender or fork.
Crumble over peaches.
Bake at 375 degrees Fahrenheit for 30 to 40 minutes.
Serve with vanilla ice cream (or a dairy-free version).
ENJOY!
Preheat oven to 425*.
Place peaches in an 8x8 (or smaller) baking dish.
Sprinkle Oatmeal over Peaches.
Sprinkle Splenda over Oatmeal.
Bake about 30 mins or until brown and bubbly.
Can be topped with FF Whipped Topping.
Boil fruit with sugar, cornstarch, water and add vanilla. Combine margarine, flour, brown sugar and oatmeal.
Put 2/3 of this mixture in loaf pan and press down.
Pour fruit over this and put remaining dry crumb mixture on top.
Bake 30 minutes at 350\u00b0.
Combine peaches, 2 tablespoons brown sugar and 1/2 teaspoon cinnamon. Put into an 8-inch square baking dish. Combine flour, 1/3 cup brown sugar, oatmeal, 1/2 teaspoon
cinnamon and margarine; mix until crumbly. Crumble over peaches. Bake at 350\u00b0 for 45 to 50 minutes.
edium bowl combine granola, instant oatmeal, brown sugar, flour, almonds, cinnamon
Combine peaches, brown sugar, lemon juice, flour and cinnamon in bowl.
Combine cookie mix and coconut in mixing bowl.
Cut in 1/2 cup butter with pastry blender.
Press 1/2 of topping mixture into bottom of 2-quart dish.
Spread peach mixture over crust.
Dot with 2 tablespoons butter.
Sprinkle remaining topping mixture over filling.
Bake in 375\u00b0 oven for 40 to 45 minutes.
In 8 or 9-inch pan, spread peaches covered with 1/2 cup peach juice.
Combine all other ingredients and toss with fork and sprinkle over peaches.
Bake in 350\u00b0 oven 25 to 30 minutes or until topping is lightly browned.
Serve warm with Cool Whip or cold.
Serves 6.
Mix sugar, oatmeal, flour and cinnamon.
Work margarine into dry ingredients with fingers.
Slice peaches in 10 x 7 x 2-inch Pyrex dish.
Pour flavored water over peaches.
Sprinkle flour mixture over top.
Bake at 350\u00b0 until light brown, about 45 minutes.
Serve with ice cream.
Preheat oven to 425\u00b0. Pour peaches into lightly buttered 2-quart baking dish. Combine instant oatmeal, flour and nuts into bowl. Stir in butter. Sprinkle over peaches. Bake 15 minutes or until golden brown. Serve over ice cream, if desired.
Drain peaches and layer into a casserole dish.
Sprinkle with cinnamon and nutmeg.
Combine flour, brown sugar, oatmeal and butter.
Mix until crumbly and spread over the peaches.
Bake at 375\u00b0 for 30 minutes.
Place apples in a 1-quart casserole dish.
Sprinkle with lemon juice.
Microwave at High (100%) until apples are tender-crisp, 2 1/2 to 4 minutes.
Set apples aside.
Mix oatmeal with sugar, flour and salt.
Add melted butter and mix well.
Dissolve soda in boiling water and add to mixture. Form dough into roll and chill thoroughly (butter or margarine carton can be used).
Slice very thin and bake in moderate oven (350\u00b0) for 5 to 10 minutes, until slightly brown and crisp.
ish.
Mix the rhubarb, peach, white sugar, and 1/4
Preheat oven to 350\u00b0.
Put peach slices in square casserole dish.
In separate bowl, work together the sugar, flour, salt, cinnamon, nutmeg and margarine until crumbly.
Add the lemon rind and mix.
Sprinkle over top of fruit.
Bake, uncovered, in a 350\u00b0 oven until the peaches are tender and the top is browned.
This takes about 20 to 30 minutes.
Enjoy!
Serves 6 to 8 people.
Pour peach mix in bottom of flat pan.
Sprinkle dry spice cake mix over top about 1/8 inch thick.
Bake 45 minutes at 350\u00b0.
Top with whipped cream when cool.
(175 degrees C). Place peach slices in a baking dish
Cream the shortening and sugars. Add eggs, oatmeal and vanilla. Sift dry ingredients and add to creamed mixture.
Add nuts.
Mix thoroughly.
Drop by teaspoon on greased cookie sheet. Bake at 350\u00b0 for 10 minutes.
Makes approximately 120 cookies.
Cream shortening and sugars. Add eggs. Beat together. Add vanilla, salt and soda. Beat together with flour. Stir in oatmeal. Drop by spoon (heaping teaspoon) onto nonstick cookie sheet. Bake at 350\u00b0 for 12 to 15 minutes or until golden brown.
Cream sugars and shortening and then add eggs. Sift next 5 ingredients and add to the mixture. When well mixed, add the oatmeal and coconut (batter will be stiff). Bake at 350\u00b0 for approximately 10 to 13 minutes.