Cinnamon Vanilla Granola Peach Crisp - cooking recipe

Ingredients

6 cups canned peaches, sliced (fresh or frozen can be subsituted)
1/4 cup flour
1/2 teaspoon cinnamon
1/2 teaspoon vanilla powder (extract can be substituted)
1 cup granola cereal (I like Nature's Path Flax and Pumpkin)
1/4 cup instant oatmeal (2 packets Quaker Simple Harvest Vanilla Almond & Honey)
1/2 cup brown sugar
1/4 cup all-purpose flour
1/4 cup sliced almonds
1 teaspoon cinnamon
1/2 teaspoon vanilla powder
1/2 cup butter (little bit soft)

Preparation

Preheat oven to 375 degrees.
Mix 1/4 cup flour, 1/2 tsp cinnamon and 1/2 vanilla powder together. Brown sugar can be added to sweeten fruit if needed.
Place drained fruit in a casserole or square pan. Stir in flour mixture, set aside.
In medium bowl combine granola, instant oatmeal, brown sugar, flour, almonds, cinnamon and vanilla powder until mixed. The small crumbs at the bottom of the granola bag work well for this.
Cut in butter until crumbly.
Top peaches with crumb mixture.
Bake at 375 degrees for 35 minutes until bubbly and top golden brown.