Easy Peach Crisp (Dairy Free Option) - cooking recipe

Ingredients

5 -6 cups peaches
2/3 cup oatmeal
2/3 cup flour
1/2 cup margarine (Fleischmann's Unsalted is DF)
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Preparation

Peel and slice peaches into a 9\" square or round pan. You can also use canned or frozen, thawed peach slices.
Combine oatmeal, flour, margarine, cinnamon and nutmeg with a pastry blender or fork.
Crumble over peaches.
Bake at 375 degrees Fahrenheit for 30 to 40 minutes.
Serve with vanilla ice cream (or a dairy-free version).
ENJOY!