Peach Crisp - cooking recipe

Ingredients

fresh peaches
1/2 c. flour
1 stick margarine
dash of cinnamon
1 c. quick oatmeal
1 c. sugar
1 tsp. almond flavoring in about 1/2 c. water

Preparation

Mix sugar, oatmeal, flour and cinnamon.
Work margarine into dry ingredients with fingers.
Slice peaches in 10 x 7 x 2-inch Pyrex dish.
Pour flavored water over peaches.
Sprinkle flour mixture over top.
Bake at 350\u00b0 until light brown, about 45 minutes.
Serve with ice cream.