Peach Crisp - cooking recipe

Ingredients

2 (No. 2 1/2) cans sliced peaches or fresh peaches, sliced
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. flour
1/2 c. brown sugar
1 c. oatmeal
1/3 c. butter

Preparation

Drain peaches and layer into a casserole dish.
Sprinkle with cinnamon and nutmeg.
Combine flour, brown sugar, oatmeal and butter.
Mix until crumbly and spread over the peaches.
Bake at 375\u00b0 for 30 minutes.