Easy Peach Crisp - cooking recipe

Ingredients

2 cans (15.25 oz.) sliced peaches, drained
2 pkg. cinnamon and spice instant oatmeal (uncooked)
1/3 c. flour
1/2 c. chopped walnuts
1/3 c. melted butter

Preparation

Preheat oven to 425\u00b0. Pour peaches into lightly buttered 2-quart baking dish. Combine instant oatmeal, flour and nuts into bowl. Stir in butter. Sprinkle over peaches. Bake 15 minutes or until golden brown. Serve over ice cream, if desired.