Peach Crisp - cooking recipe

Ingredients

4 c. sliced peaches
1/3 c. plus 2 Tbsp. brown sugar, divided
1 tsp. cinnamon, divided
1/3 c. all-purpose flour
1/3 c. oatmeal
3 Tbsp. cold margarine

Preparation

Combine peaches, 2 tablespoons brown sugar and 1/2 teaspoon cinnamon. Put into an 8-inch square baking dish. Combine flour, 1/3 cup brown sugar, oatmeal, 1/2 teaspoon
cinnamon and margarine; mix until crumbly. Crumble over peaches. Bake at 350\u00b0 for 45 to 50 minutes.