Peach Crisp - cooking recipe

Ingredients

1/2 c. oatmeal, uncooked
1/2 c. brown sugar
2 tsp. cinnamon
1/3 c. melted margarine
1 (29 oz.) can sliced peaches, drained (save juice)
3/4 c. flour
1/2 c. chopped nuts
1 tsp. allspice

Preparation

In 8 or 9-inch pan, spread peaches covered with 1/2 cup peach juice.
Combine all other ingredients and toss with fork and sprinkle over peaches.
Bake in 350\u00b0 oven 25 to 30 minutes or until topping is lightly browned.
Serve warm with Cool Whip or cold.
Serves 6.