Peach Crisp - cooking recipe

Ingredients

6 medium peaches (4 c.)
1 c. brown sugar
2 tsp. lemon juice
2 Tbsp. flour
1/2 tsp. cinnamon
1 (18 oz.) pkg. oatmeal cookie mix
1/2 c. shredded coconut
1/2 c. butter or margarine
2 Tbsp. butter or margarine
2 c. rolled oats
1 1/4 c. flour
3/4 c. brown sugar or to taste
1 stick butter
1 tsp. cinnamon

Preparation

Combine peaches, brown sugar, lemon juice, flour and cinnamon in bowl.
Combine cookie mix and coconut in mixing bowl.
Cut in 1/2 cup butter with pastry blender.
Press 1/2 of topping mixture into bottom of 2-quart dish.
Spread peach mixture over crust.
Dot with 2 tablespoons butter.
Sprinkle remaining topping mixture over filling.
Bake in 375\u00b0 oven for 40 to 45 minutes.