Allison'S Peach Crisp - cooking recipe

Ingredients

4 c. peaches, sliced
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. peach syrup
1 tsp. lemon rind
2/3 c. sugar
3/4 c. flour
1/2 c. margarine

Preparation

Preheat oven to 350\u00b0.
Put peach slices in square casserole dish.
In separate bowl, work together the sugar, flour, salt, cinnamon, nutmeg and margarine until crumbly.
Add the lemon rind and mix.
Sprinkle over top of fruit.
Bake, uncovered, in a 350\u00b0 oven until the peaches are tender and the top is browned.
This takes about 20 to 30 minutes.
Enjoy!
Serves 6 to 8 people.