Mix together and put in casserole dish.
/2 to 2 quart casserole.
In a mixing bowl
Grease casserole.
Alternate layers of asparagus, green peas and sour cream.
Dice capers and sprinkle over mixture.
Add salt and black pepper to mixture.
Cover mixture with bread crumbs. Dot with butter.
Bake at 350\u00b0 for 20 to 25 minutes.
Serves 6.
medium soup pot or casserole, cook the bacon over moderate
Preheat oven to 350 degrees and lightly grease a 2 qt casserole; set aside.
In small skillet over med heat melt butter and saute onions and celery 4 to 5 minutes or until soft; place sauteed vegetables in a mixing bowl and let cool slightly.
Add remaining ingredients, except cracker crumbs and melted butter, to bowl and toss gently, but well to mix.
Transfer to prepared casserole.
Stir crumbs and melted butter together and layer them on top of casserole.
Bake for 30-35 minutes.
trips over celery.
Place pea pods over pepper strips.
o 425\u00b0.
Rinse pea pods under running cold water
Combine first 4 ingredients and half the onion rings.
Spoon half the pea mixture into casserole.
Top with half the cheese. Spoon remaining pea mixture on top. Add remaining cheese and onions on top. Bake at 350\u00b0 for 20 minutes. Serves 6.
Mix peas, celery and onions together in casserole dish.
Melt butter; add to stuffing mix.
Pour over pea mixture.
Bake at 350\u00b0 for 25 to 30 minutes.
Mix
peas, chestnuts, onion, pimento and cream of mushroom soup in a casserole dish.
Place grated cheese over pea mixture. Mix remaining ingredients and put on top of cheese. Bake in 400 degree oven for 20 minutes.
Preheat oven to 350'.
In a medium bowl combine peas,chestnuts,pimentos,cream of mushroom soup and cheddar cheese.
Grease a 8x8 baking dish and add the pea mixture.
Melt butter in microwave dish.
Add Ritz crackers to butter and sprinkle over top of the casserole.
Bake for 30 minutes.
Combine first 5 ingredients and half of onion rings, mixing well.
Spoon half of pea mixture into a lightly greased 2-quart baking dish.
Top with half of cheese.
Spoon remaining pea mixture over cheese and top with remaining cheese.
Sprinkle remaining onion rings over top.
Bake, uncovered, at 350\u00b0 for 15 to 20 minutes.
Mix together peas, soup and pimento in 1 1/2-quart casserole. Spread grated cheese on top of pea mixture.
Sprinkle onion rings on top of cheese.
Melt margarine and mix with Ritz crumbs and put on top of casserole.
Bake at 350\u00b0 for 20 minutes.
prayed 9 x 3-inch casserole dish.
Layer onion, carrots
Cook potatoes until tender and mash/press while still hot.
Heat 1 TB oil in a pan and add garlic.
Let garlic fry a bit, then add chopped spinach and let wilt.
Drain spinach of excess water and puree thoroughly.
Add peas.
Shred cheese and combine half of it with eggs, nutmeg and sour cream.
Butter a casserole form and heat oven to 175\u00b0C.
Mix potatoes, spinach-pea- and egg-cheese mixture.
Transfer to casserole and cover with the rest of the cheese.
Let bake for 30 minute (until golden brown) at 175\u00b0C.
Saute onion in butter until tender.
Combine onion, butter, soup, mushrooms, almonds, water chestnuts, Worcestershire sauce, salt and pepper.
Gently fold in peas.
Place half this mixture in buttered casserole dish.
Top with 1 sliced egg.
Add remaining pea mixture.
Top with remaining sliced egg.
Bake at 350\u00b0 for 15 minutes or until bubbly.
Cook and drain the peas.
Add water chestnuts, mushroom soup and pimentos, chopped fine.
Saute celery, onions and green pepper in oleo.
Add this mixture to the pea mixture.
Pour into two greased casserole dishes.
Bake 20 to 30 minutes at 350\u00b0.
Put crushed potato chips on top and heat.
Brown turkey sausage in frying pan.
When browned, add corn and pea pods to cook about 3 minutes with lid on the pan.
Boil 2 cups water and then add seasonings packets.
Add the noodles and cook for 3 minutes.
Mix all ingredients together in a casserole dish and serve.
Ready to serve in 15 minutes.
Serves 5 to 6.
Saute onion and pepper in butter until lightly browned.
Add drained mushrooms.
Saute slightly.
Add sour cream, sugar and peas and liquid.
Simmer until it bubbles.
Pour in greased casserole.
Cover with buttered crumbs.
Bake at 350\u00b0 for 20 to 30 minutes.
Heat soup; add cheese, pimento, mushrooms and drained peas. Saute pepper, onion and garlic in butter; combine with pea mixture in 2-quart greased casserole.
Bake at 350\u00b0 until bubbly.
Yields 8 to 10 servings.