Pea And Mushroom Casserole - cooking recipe

Ingredients

1/2 large onion, chopped
1/2 green pepper, chopped
1 stick butter
2 (4 oz.) cans mushrooms
2 cans tiny peas
1/2 can pea liquid
2 to 3 Tbsp. sugar
1 c. sour cream

Preparation

Saute onion and pepper in butter until lightly browned.
Add drained mushrooms.
Saute slightly.
Add sour cream, sugar and peas and liquid.
Simmer until it bubbles.
Pour in greased casserole.
Cover with buttered crumbs.
Bake at 350\u00b0 for 20 to 30 minutes.