English Pea Casserole - cooking recipe

Ingredients

1 large can English peas (drained)
1 can sliced water chestnuts (drained)
1 small onion chopped
1 small jar pimento
1 can cream of mushroom soup
1 c grated cheese
1 c Ritz crackers
3/4 stick butter- melted

Preparation

Mix
peas, chestnuts, onion, pimento and cream of mushroom soup in a casserole dish.
Place grated cheese over pea mixture. Mix remaining ingredients and put on top of cheese. Bake in 400 degree oven for 20 minutes.