Pea Casserole - cooking recipe

Ingredients

1 pkg. frozen peas
1/4 c. chopped celery
1/4 c. onions
1/4 c. mayonnaise
3 Tbsp. butter
1 c. stuffing mix

Preparation

Mix peas, celery and onions together in casserole dish.
Melt butter; add to stuffing mix.
Pour over pea mixture.
Bake at 350\u00b0 for 25 to 30 minutes.