English Pea Casserole - cooking recipe

Ingredients
    1 (16 oz.) can English Peas, drained (reserve juice)
    1 can sliced water chestnuts, drained
    1 can of cream of celery soup
    1 medium onion, chopped
    1/3 c. English Pea juice
Preparation
    Mix together and put in casserole dish.
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