Melt margarine; remove from heat.
Add mustard, poppy seed, onion and Worcestershire sauce.
Spread on sliced party rolls. Add small slice of cheese and small slice of ham to each roll. Wrap in foil and place in a warm oven before eating.
Mix butter, Worcestershire sauce, poppy seed, mustard and onion.
Refrigerate until spreadable.
Slice rolls in half. Place ham and cheese on bottom half.
Spread butter mixture on top. Wrap tray well in aluminum foil. Bake at 350\u00b0 for 30 minutes. This will make 2 trays of party rolls.
Brown sausage, hamburger, onions together in a large frying pan.
Melt Velveeta cheese into mixture.
Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
Serve hot.
Mix all ingredients together.
Add ham and Swiss cheese. Split rolls and fill with mixture.
Wrap in foil and bake in 350\u00b0 oven for 15 minutes.
Makes 48 sandwiches.
Mix poppy seed, mustard, Worcestershire sauce, onion and margarine.
Spread mixture on both insides of rolls.
Add slice of corned beef and slice of Swiss cheese.
Wrap in foil.
Bake about 10 minutes at 400\u00b0.
Freezes well.
Yields 90.
Mix first 5 ingredients and spread on rolls.
Top with ham and cheese.
Wrap in foil.
Bake at 400\u00b0 for 10 minutes.
Serve warm.
Mix mustard, butter and poppy seed.
Cut rolls in half; spread mixture on each cut side.
Place a small amount of ham and Swiss cheese on bottom of each roll.
Cover with top half of roll. Place rolls back in the foil pan that they came from and wrap with foil.
Bake at 300\u00b0 for 10 to 15 minutes or until cheese melts. Yield: 3 1/2 dozen.
Combine mustard, butter and poppy seeds. Mix well. Cut rolls in half. Spread mixture on each side. Place small amount of ham and cheese on bottom of each roll. Cover with top half of rolls. Wrap with tin foil. Bake at 350\u00b0 for 10 to 15 minutes, or until cheese melts. Makes 3 1/2 dozen rolls.
Slice
rolls
through
middle (horizontal).
They slice better if\tthey are partially frozen.
Do not pull apart until ready to serve.
Mix onion, margarine, mustard, Worcestershire sauce and poppy
seed.
Spread on cut surfaces of bread.
Put ham on bottom half
of bread, then cheese on top of ham.\tPut top half of bread on.
Wrap in aluminum foil.
Cook or freeze. Bake at 350\u00b0
until cheese is melted when ready to enjoy with friends.\tCut into sections depending on appetite size.
Blend margarine, mustard, poppy seed, onion and Worcestershire sauce to make a spread.
Cut rolls in half.
Spread margarine mixture on each cut half.
Place small amount of ham and cheese on bottom of each roll.
Cover with top half of roll.
Wrap in foil and place on baking sheet.
Preheat oven to 325\u00b0.
Bake for 10 minutes or until cheese melts.
Makes 60 appetizer sandwiches.
Wrap wieners with bacon pieces and put a toothpick through each.
Place in crock-pot and pour brown sugar over wieners.
Cook for 4 hours on low.
Mix first four ingredients.
Spread on your choice of dark bread.
Cover with plastic wrap and refrigerate until ready to serve.
Combine butter, mustard, poppy seed, Worcestershire sauce and onion.
Spread mixture on both sides of rolls (which have been sliced all at once with a long sharp knife).
Put a layer of ham and top with layer of cheese between the sliced rolls.
Place back in foil pan (wrap in foil).
Heat at 350\u00b0 for 10 to 15 minutes. Freezes well.
Yields 40 rolls.
Mix first 4 ingredients. Slice rolls lengthwise (like a layer cake). Spread both sides with mixture. Put sliced ham on bottom half. Put cheese on top of ham. Put top half back on. Put back in foil pan. Wrap in foil. At this point, they can be frozen for up to 3 weeks. Defrost or if not frozen, heat at 350\u00b0 for 15 minutes or until cheese has melted slightly and middle is hot.
Mix
first 5 ingredients together.
Slice rolls lengthwise. Spread
with
mixture on both sides.
Put ham in bottom half. Sprinkle
with cheese.
Close and wrap in foil and bake at 400\u00b0 for 10 to 15 minutes.
Prepare sauce with the first 5 ingredients.
Slice open each package of rolls.
Spread sauce over rolls. Place a slice of ham and a slice of Swiss cheese on each.
Close.
Wrap tightly with foil and refrigerate overnight.
Preheat oven to 325\u00b0 and bake for 15 to 20 minutes or until cheese has melted.
Cut tops off
rolls.
Mix
mustard,
butter
and
poppy seed. On bottom half
of rolls, layer ham and cheese and then spread with mixture.
Put\ttops
back
on rolls. Wrap in foil. Bake at 300\u00b0 for 10 to 15 minutes.
Slice entire package of rolls at one time with electric knife. Combine butter and spices in saucepan and heat until butter is melted.
Spread this mixture on bottom layer of rolls.
Place ham on top of this and then sprinkle with cheese.
Put the top of rolls on.
Wrap in foil and bake at 350\u00b0 for 20 minutes.
Cut into individual rolls.
Serve hot.
Prepare a sauce from margarine, poppy seed, onion flakes, mustard and Worcestershire sauce.
Cut rolls open; spread with sauce.
Place slice of ham and slice of cheese on each roll.
Wrap tightly with foil, refrigerate overnight.
Bake in 325\u00b0 oven for 15 minutes or until cheese melts.
Cut each ham and cheese slice into fourths to fit rolls. Slice rolls in half and put 1 piece each of ham and cheese on bottom half of each roll.
Mix other ingredients together and spread top half of each roll.
Close roll and spread more butter mixture on top of each roll.
Wrap rolls in foil and bake at 350\u00b0 for 25 minutes.