Corned Beef Party Rolls - cooking recipe

Ingredients

3 Tbsp. poppy seed
3 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 medium grated onion
2 sticks soft margarine
Pepperidge Farm party rolls
corned beef slices
sliced Swiss cheese

Preparation

Mix poppy seed, mustard, Worcestershire sauce, onion and margarine.
Spread mixture on both insides of rolls.
Add slice of corned beef and slice of Swiss cheese.
Wrap in foil.
Bake about 10 minutes at 400\u00b0.
Freezes well.
Yields 90.