Party Ham Rolls - cooking recipe

Ingredients

1 (8 oz.) jar Dijon mustard
1 c. butter or margarine, softened
3 tsp. poppy seeds
2 (7 1/2 oz.) pkg. party rolls
approximately 3/4 lb. thinly sliced ham
approximately 8 oz. thinly sliced Swiss cheese

Preparation

Combine mustard, butter and poppy seeds. Mix well. Cut rolls in half. Spread mixture on each side. Place small amount of ham and cheese on bottom of each roll. Cover with top half of rolls. Wrap with tin foil. Bake at 350\u00b0 for 10 to 15 minutes, or until cheese melts. Makes 3 1/2 dozen rolls.