Party Ham Rolls - cooking recipe

Ingredients

1 (8 oz.) jar Dijon mustard
1 c. butter
2 Tbsp. poppy seed
2 pkg. party rolls
ham, sliced (3/4 lb.)
8 oz. sliced Swiss cheese

Preparation

Cut tops off
rolls.
Mix
mustard,
butter
and
poppy seed. On bottom half
of rolls, layer ham and cheese and then spread with mixture.
Put\ttops
back
on rolls. Wrap in foil. Bake at 300\u00b0 for 10 to 15 minutes.