Party Ham Biscuits - cooking recipe

Ingredients

3 pkg. Pepperidge Farm party rolls
3/4 lb. grated Swiss cheese
3 pkg. thinly sliced ham
2 sticks margarine
1 medium onion, chopped
2 Tbsp. Worcestershire sauce
3 Tbsp. mustard
3 Tbsp. poppy seed

Preparation

Slice entire package of rolls at one time with electric knife. Combine butter and spices in saucepan and heat until butter is melted.
Spread this mixture on bottom layer of rolls.
Place ham on top of this and then sprinkle with cheese.
Put the top of rolls on.
Wrap in foil and bake at 350\u00b0 for 20 minutes.
Cut into individual rolls.
Serve hot.