Party Ham Delights - cooking recipe

Ingredients

3 (15 oz.) pkg. Pepperidge Farm party rolls
grated onion (fresh or dried)
2 sticks softened margarine
3 Tbsp. prepared mustard
1 tsp. Worcestershire sauce
1 1/2 Tbsp. poppy seed
1 (12 oz.) pkg. ham
1 lb. sliced Swiss cheese or favorite cheese

Preparation

Slice
rolls
through
middle (horizontal).
They slice better if\tthey are partially frozen.
Do not pull apart until ready to serve.
Mix onion, margarine, mustard, Worcestershire sauce and poppy
seed.
Spread on cut surfaces of bread.
Put ham on bottom half
of bread, then cheese on top of ham.\tPut top half of bread on.
Wrap in aluminum foil.
Cook or freeze. Bake at 350\u00b0
until cheese is melted when ready to enjoy with friends.\tCut into sections depending on appetite size.