Mary Jo Reeves' Ham And Swiss Party Sandwiches - cooking recipe

Ingredients

1 c. margarine, softened
3 Tbsp. prepared mustard
3 Tbsp. poppy seed
1 medium onion, finely chopped
1 tsp. Worcestershire sauce
1/2 lb. boiled ham, sliced
1/3 lb. sliced Swiss cheese
3 pkg. (7 1/2 oz. each) small party rolls

Preparation

Blend margarine, mustard, poppy seed, onion and Worcestershire sauce to make a spread.
Cut rolls in half.
Spread margarine mixture on each cut half.
Place small amount of ham and cheese on bottom of each roll.
Cover with top half of roll.
Wrap in foil and place on baking sheet.
Preheat oven to 325\u00b0.
Bake for 10 minutes or until cheese melts.
Makes 60 appetizer sandwiches.