Party Rolls - cooking recipe

Ingredients

2 pkg. Pepperidge Farm party rolls (in aluminum tray)
1 tsp. Worcestershire sauce
1 small finely chopped onion
1/2 lb. thinly sliced ham
Swiss cheese slices
1 tsp. poppy seed
3 tsp. mustard
2 sticks butter

Preparation

Mix butter, Worcestershire sauce, poppy seed, mustard and onion.
Refrigerate until spreadable.
Slice rolls in half. Place ham and cheese on bottom half.
Spread butter mixture on top. Wrap tray well in aluminum foil. Bake at 350\u00b0 for 30 minutes. This will make 2 trays of party rolls.