/3 cup milk and egg; beat for 2 more minutes
he top of a weighted egg carton or foam block. Line
Melt the first three ingredients in a pot on the stove until smooth.
Cream together butter and sugar. Then beat in egg.
Sift togerther flour, baking powder, and salt.
Stir in about half of the dry ingredients and then the coffee.
Stir in the other half of dry ingredients and add the milk.
Pour into 2 greased 8\" pans or 1 greased 9\" pan.
Bake at 350 degrees for 30-35 minutes.
Cream shortening, add sugar and well beaten egg.
Sift flour and baking powder; add to first mixture with milk.
Bake in greased and floured 9 x 13-inch pan or two 8 or 9-inch pans.
Bake at 350\u00b0 for 30 minutes.
This was my grandmother's recipe.
Cream butter and sugar until light.
Add egg and beat.
Add milk and flour alternately, beat well.
Add vanilla.
Bake in loaf about 25 minutes.
Double recipe for 3 ten-inch layers.
Mix together about 4 to 5 minutes.
Bake at 350\u00b0 for 30 minutes (in a greased pan).
Split in half and put applesauce inside.
(You may bake in an iron skillet.)
This recipe can be made and baked in about 35 minutes.
Sift flour, baking powder and salt.
Add milk and flour mix alternately to sugar and shortening mixture which has been creamed.
Add egg and beat smooth.
Cook in greased and floured cake pan.
Makes one layer.
Can be frosted or used with sauce.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
1/2-inch layer cake pans or a 9 x
Separate egg.
Set white aside.
Mix flour, sugar, shortening and egg yolk.
Add milk and flavoring.
Beat until smooth. Pour into a 9 x 12-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Take out of oven.
Beat egg white and 1/4 cup sugar.
Add another teaspoon flavoring.
Spread on top of cake.
Return to oven for about 10 minutes.
Serve while hot.
Sift flour. Add baking powder and salt; sift together.
Cream butter thoroughly. Add sugar; add milk, vanilla and egg. Mix well. Bake at 375\u00b0 until toothpick inserted in cake comes out clean.
Sift together flour, baking powder and salt.
Cream butter until light and fluffy.
Gradually add the sugar, vanilla and egg to the butter.
Stir in half the flour mixture and 1/4 cup milk. Add the rest of the flour mixture and milk.
Bake at 350\u00b0 for about 25 minutes.
Makes one 8 x 8-inch layer or 12 cupcakes.
Cream together sugar, egg, shortening and salt.
Sift in flour and baking powder.
Combine vanilla and milk.
Mix and bake at 350\u00b0 until done.
Preheat oven to 350\u00b0.
Coat an 8-inch round cake pan with cooking spray or shortening.
Sift any dry ingredients together in mixing bowl.
Add oil.
Add egg beaten with milk and vanilla. Beat well by hand 1 minute.
Bake in a 350\u00b0 oven for 25 to 30 minutes.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Sift flour once; measure and add baking powder and salt.
Sift together three times; cream butter thoroughly.
Add sugar gradually and cream together until light and fluffy.
Add egg and beat very thoroughly.
Add flour, alternately with milk, a small amount at a time.
Beat after each addition until smooth.
Add vanilla.
Bake in a greased pan, 8 x 8 x 2-inch, in moderate oven (350\u00b0) for 50 minutes.
Cream butter and sugar.
Add whole egg; beat thoroughly, then add flour, which has been sifted with baking powder several times. Gradually add milk.
Add vanilla.
Bake in buttered cake tins at 375\u00b0 for 25 minutes.
Cream shortening and sugar.
Add unbeaten egg and vanilla. Beat well.
Sift flour.
Sift with baking powder and salt.
Add alternately with milk to creamed shortening.
Mix all ingredients together.
Beat for 3 minutes on medium speed.
Pour into two 8-inch cake pans.
Bake in a 350\u00b0 oven.
Preheat oven to 375\u00b0.
Grease bottom of 8-inch square or 9-inch round cake pan.
Place margarine in mixing bowl.
Add all the dry ingredients; don't mix.
Add the milk and vanilla.
Stir just until mixed.
Beat 150 strokes by hand or 1 minute with electric mixer.
Scrape bowl.
Add egg and beat the same amount again.
Pour into pan.
Bake about 25 minutes.
Sprinkle on topping.
Return to oven 5 to 10 minutes.