One Egg Cake - cooking recipe

Ingredients

4 Tbsp. butter
3/4 c. milk
1 c. sugar
2 c. sifted cake flour
2 tsp. baking powder
1/2 tsp. vanilla
1/4 tsp. salt

Preparation

Cream butter and sugar.
Add whole egg; beat thoroughly, then add flour, which has been sifted with baking powder several times. Gradually add milk.
Add vanilla.
Bake in buttered cake tins at 375\u00b0 for 25 minutes.