One Egg Cake - cooking recipe

Ingredients

2 scant c. flour, sifted once before measuring
2 tsp. baking powder
1/4 tsp. salt
4 Tbsp. butter
1 egg, unbeaten
3/4 c. milk
1 tsp. vanilla

Preparation

Cream butter and sugar until light.
Add egg and beat.
Add milk and flour alternately, beat well.
Add vanilla.
Bake in loaf about 25 minutes.
Double recipe for 3 ten-inch layers.