One Egg Cake - cooking recipe

Ingredients

2 c. sifted cake flour
2 tsp. baking powder
1/4 tsp. salt
1 c. sugar
4 Tbsp. butter or other shortening
3/4 c. milk
1 tsp. vanilla
1 egg (unbeaten)

Preparation

Sift flour. Add baking powder and salt; sift together.
Cream butter thoroughly. Add sugar; add milk, vanilla and egg. Mix well. Bake at 375\u00b0 until toothpick inserted in cake comes out clean.