onsistency. Continue pulsing until a ball forms (adding 1-2 tsp
hermometer reads 238 degrees (soft ball stage).
Remove from heat
he reason some of these recipes call for melting in a
Thoroughly mix the first three ingredients.
Add the oats and coconut plus anything additional and stir to coat.
Form into a 1 inch round cylinder using wax paper.
Chill for about 30 minutes or longer and cut and roll into golf ball sized or smaller pieces.
Roll each ball in a dish of sesame seeds (whole or ground) to coat.
oll.
Roll out each ball into rectangle 1/8 to
Stir together pecans, butter, 1/2 cup powdered sugar and vanilla, mixing well.
Sift flour and salt, then stir into nut mixture.
Chill until firm.
Roll into 1\" balls, then roll each ball 3 times in the extra powdered sugar.
Place 2 inches apart on cookie sheet.
Bake at 350\u00b0F until set but not brown.
Mix curry well into softened cream cheese.
Form into ball and refrigerate.
Cut big pieces in the curry in half.
When ready to serve, place cheese ball on plate.
Pour chutney over it.
Ball may be rolled in finely ground almonds, if desired, or sprinkle slivered almonds on top.
Mix; form into ball.
Garnish with pieces of dried beef or roll in chopped nut meats.
Let all ingredients, except nuts, stand in bowl to soften. Mix and form ball or log shape (best to let mixture set in fridge first to get firm).
Roll ball in nuts and garnish with parsley, if desired.
Wrap in foil and refrigerate overnight.
Serve with crackers.
Mix all ingredients,
except
the
pecans, together and form into a ball.
Roll
the
ball
in the ground pecans.
Top with a cherry and refrigerate for 8 hours before serving.
Chop ham and crackers together in food processor.
Mix together cream cheese, Miracle Whip and garlic powder.
Add ham and cracker mixture to cream cheese mixture.
Form into ball.
Roll in nuts. Chill.
Combine cheese, scallion, chives, parsley and mustard.
Form into a ball.
Cover with plastic wrap and refrigerate until firm, approximately one hour.
Roll in pecans.
Cream the cheese and juice with mixer.
Add remaining ingredients except paprika and nuts.
Mold into ball.
Roll in paprika or cover with crushed nuts.
Chill well.
Serve at room temperature.
Mix the night before the cream cheese, Cheddar cheese, butter and curry powder.
Mold into a flat ball and refrigerate.
When ready to serve, top with jar of chutney, bacon and onions.
Serve with crackers.
In a medium bowl, mix together deviled ham and cream cheese. Stir in pineapple, green pepper, onion and pepper sauce.
Chill 2 to 3 hours.
On waxed paper, form mixture into a ball or log and roll in mixture of crushed nuts and parsley to coat completely. Serve with crackers.
Makes 2 cups spread.
Mix cream cheese, pineapple, cheese, onions and Worcestershire sauce.
Form into a ball and cover with nuts.
Chill for at least 2 hours before serving.
ours.
Then take 1 ball of dough at a time
br>For the fruit and nut seasoning, heat 1 tbsp oil
hites (foamy, not stiff) to nut mixture.
Add honey to
pen.
For the pine nut crumble, heat oil in large