Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
8 oz. grated sharp cheese
1 Tbsp. grated onion
1 Tbsp. pimento, mashed fine
1 Tbsp. lemon juice
1 Tbsp. grated bell pepper
1 Tbsp. Worcestershire sauce
1/4 tsp. salt
paprika for color
crushed nut meats

Preparation

Cream the cheese and juice with mixer.
Add remaining ingredients except paprika and nuts.
Mold into ball.
Roll in paprika or cover with crushed nuts.
Chill well.
Serve at room temperature.