Cream Cheese Nut Ball - cooking recipe

Ingredients

2 pkg. cream cheese
1/2 tsp. Accent
1/2 tsp. margarine
1/2 tsp. garlic salt
1/2 tsp. sugar
1 tsp. horseradish
1 tsp. ReaLemon juice
ground pecans

Preparation

Mix all ingredients,
except
the
pecans, together and form into a ball.
Roll
the
ball
in the ground pecans.
Top with a cherry and refrigerate for 8 hours before serving.