Cheddar Cheese Ball - cooking recipe

Ingredients

2 each 8 oz. cream cheese, softened
8 oz. cheddar cheese shredded
1 Tbsp. finely chopped scallion
1 Tbsp. finely chopped chives
1 tsp. chopped parsley
1/4 tsp. dry mustard
1 cup chopped pecans or any other kind of nut

Preparation

Combine cheese, scallion, chives, parsley and mustard.
Form into a ball.
Cover with plastic wrap and refrigerate until firm, approximately one hour.
Roll in pecans.