Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
10 oz. shredded sharp Cheddar cheese
8 1/4 oz. crushed pineapple
2 Tbsp. chopped green onions (2)
2 tsp. Worcestershire sauce
nut pieces

Preparation

Mix cream cheese, pineapple, cheese, onions and Worcestershire sauce.
Form into a ball and cover with nuts.
Chill for at least 2 hours before serving.