Curry Chutney Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 tsp. curry
1/2 (9 oz.) jar chutney or Chut-Nut
1/2 c. finely chopped almond bits

Preparation

Mix curry well into softened cream cheese.
Form into ball and refrigerate.
Cut big pieces in the curry in half.
When ready to serve, place cheese ball on plate.
Pour chutney over it.
Ball may be rolled in finely ground almonds, if desired, or sprinkle slivered almonds on top.