Deviled Nut Ball - cooking recipe

Ingredients

2 (4 1/2 oz. each) cans deviled ham
12 oz. cream cheese, softened
1/4 c. drained crushed pineapple
3 Tbsp. minced green pepper
1 Tbsp. minced onion
1/4 tsp. liquid hot pepper sauce
1/2 c. chopped parsley
assorted crackers
1/2 c. chopped nuts

Preparation

In a medium bowl, mix together deviled ham and cream cheese. Stir in pineapple, green pepper, onion and pepper sauce.
Chill 2 to 3 hours.
On waxed paper, form mixture into a ball or log and roll in mixture of crushed nuts and parsley to coat completely. Serve with crackers.
Makes 2 cups spread.