Roast Goose With Fruit And Nut Seasoning - cooking recipe

Ingredients

None None Fruit and Nut Seasoning
2 tbsp vegetable oil
7 oz chicken giblets, finely chopped
1 None onion, finely chopped
1 stalk celery, chopped
1 None apple, chopped
2/3 cup sliced almonds
2/3 cup dried apricots, roughly chopped
1/2 cup raisins, finely chopped
1 tbsp chopped fresh mint leaves
1 cup dried breadcrumbs
None None Roast Goose with Fruit and Nut Seasoning
1 1/2 tbsp butter, melted
1 tbsp honey
1 tsp light soy sauce
1 (7-8 lb) whole goose
None None all-purpose flour, for dusting

Preparation

Preheat oven to 400\u00b0F.
For the fruit and nut seasoning, heat 1 tbsp oil in a medium saucepan over medium-high heat. Cook giblets, stirring, until browned. Drain and set giblets aside. Add remaining oil to pan. Cook onion and celery, stirring, until onion is soft. Add apple and nuts. Cook, stirring, until nuts are lightly browned. Remove from heat and stir in giblets, apricots, raisins, mint and breadcrumbs. Let cool.
Whisk together butter, honey and soy sauce in a small bowl. Brush over inside and outside of goose then fill with seasoning, securing opening with skewers. Tie legs together and tuck wings under. Prick skin to release fat during roasting.
Lightly flour a large oven bag. Place goose in bag and secure with tie provided. Make holes in bag as advised on package. Place goose, breast-side up, in a roasting pan, cover with foil and roast for 1 hour. Remove foil and roast goose for 1 hour.