Ingredients
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3/4 cup ground pecans
1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 1/4 cups cake flour
1/4 teaspoon salt
extra powdered sugar
Preparation
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Stir together pecans, butter, 1/2 cup powdered sugar and vanilla, mixing well.
Sift flour and salt, then stir into nut mixture.
Chill until firm.
Roll into 1\" balls, then roll each ball 3 times in the extra powdered sugar.
Place 2 inches apart on cookie sheet.
Bake at 350\u00b0F until set but not brown.
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