Have pie shell ready; preheat oven to 375F degrees.
In a large mixing bowl, beat together eggs, white sugar and salt; using a wooden spoon, stir in melted butter and corn syrup until well mixed.
Add pecans and stir again.
Pour into prepared pie shell and bake for 10 minutes, then reduce heat to 350F and bake 35 to 40 minutes more or until a tester inserted off-centre comes out clean.
Let cool before serving.
Soften butter and cream.
Add sugar gradually and cream until fluffy.
Add syrup and salt.
Beat well.
Add eggs one at a time, beating thoroughly.
Stir in pecans. Pour into pie shell, and bake in a 350\u00b0 oven for 50 minutes, or until knife comes out clean.
Cream together margarine and sugar.
Blend in yolks.
Stir in flour and Carnation milk.
Add pecans.
Pour into unbaked pie crust.
Bake at 350\u00b0 for 45 to 60 minutes.
Some ovens may vary.
25.
Prepare Sweet Potato Filling: Combine mashed sweet potatoes, sugars, egg
25\u00b0F.
Sweet Potato Filling:Combine mashed sweet potatoes, sugars, egg
Mix all ingredients.
Pour into pie crust and bake at 325\u00b0 for 1 1/2 hour or until center is firm.
Mix ingredients together.
Bake at 350\u00b0 for 50 minutes.
Mix all ingredients together.
Pour into unbaked pie crust. Bake until browned at 350\u00b0
makes 3 pies.
Cream sugar and butter.
Add eggs, syrup, vanilla, applesauce and pecans.
Pour into pie crust.
Bake at 350\u00b0 for 60 to 70 minutes.
This is very good and not so sweet.
Pie Filling:
Bake pecans at
In a medium bowl, beat eggs slightly.
Beat in the next 4 ingredients.
Stir in pecans.
Pour into crust.
Bake at 350\u00b0 for 55 minutes.
Mix all
ingredients together adding pecans last.
Pour into unbaked 10-inch
pie shell.
Bake at 425\u00b0 for 12 minutes, then at 350\u00b0 for 30 minutes.
Combine all ingredients, except eggs.
Add eggs, beating in one at a time.
Pour in unbaked pie shell and bake for 1 hour at 325\u00b0.
Cream the butter and sugar. Add milk, flour and vanilla.
Beat eggs separately. Add to mixture and beat well.
Add nuts and pour in unbaked pie shell and bake 30 minutes at 350\u00b0.
Mix and put in one unbaked pie shell.
Bake for about 40 minutes.
Bake at 350\u00b0 for about 10 minutes.
Reduce heat to 325\u00b0 and finish baking.
Mix all together and pour into a pie crust bake at 425 degrees for 10 min, reduce temperature to 350 degrees, bake for another 25 min.or until toasty brown.
o 325\u00b0.
Thaw pecan pie according to package directions.
urface with flour. Unroll 1 pie crust at a time, refrigerating
br>Meanwhile, for the candied sweet potato pie, boil, steam or microwave
25\u00b0. Thaw pecan pie according to pkg. directions but not completely (I