Not So Sweet Pecan Pie - cooking recipe

Ingredients

1/2 c. butter or margarine
3/4 c. firmly packed brown sugar
1 c. white corn syrup
1 c. pecans
3 eggs

Preparation

Combine all ingredients, except eggs.
Add eggs, beating in one at a time.
Pour in unbaked pie shell and bake for 1 hour at 325\u00b0.